Vegetarian Recipes

These eggless, dairy-free biscotti are bursting with spicy ginger flavour. Try them with a holiday beverage or as a gift - but they may be too good to give away.

Dec 16, 2009 - Jill Harris

Roasted poblano, jalapeno and hot finger chilli peppers lend a rich green color and flavor to this creamy enchilada sauce. It's perfect for drizzling on Mexican dishes.

Dec 7, 2009 - Jill Harris

Based on the Polish "golumpki" or cabbage rolls, this vegetarian (vegan) recipe is a treat. Set aside some time for this special main dish.

Nov 30, 2009 - Jill Harris

Ready for a warm, earthy soup to warm your toes? Try this non-traditional vegetable soup. It's an easy way to get your veggies during the colder months.

Nov 9, 2009 - Jill Harris

This homey baked pasta recipe sneaks in a few extra veggies under its traditional breadcrumb parmesan cheese crust. Perfect for those who dislike tomatoes.

Oct 29, 2009 - Jill Harris

Try one of these easy variations on the classic baked apple dessert recipe: sweet fillings with maple syrup, apple cider, cheddar cheese, and more.

Oct 18, 2009 - Jill Harris

Perfect for an appetizer, snack, or as part of a festive seasonal meal, these sweet potato chips and dip are a tasty, nutrient-rich dish.

Oct 11, 2009 - Jill Harris

Try cucumber salad as an alternative to the same old lettuce and tomatoes. These zesty salads are quick and easy to make.

Oct 4, 2009 - Jill Harris

Adding pesto to a basic minestrone soup gives this recipe a fresh basil taste without having to simmer all day on the stove.

Sep 23, 2009 - Jill Harris

Combine the nutty, meaty flavour and texture of tempeh with fresh peppers and broccoli for a tangy, main dish stir fry.

Sep 11, 2009 - Jill Harris

Try this vegetarian adaptation of the classic Penne with Sausage and Peppers, rife with hearty vegetables and meatless sausage.

Aug 9, 2009 - Jill Harris

There's nothing quick about smoked tofu jerky. Making it is a three-day process. But for the wait, you'll be rewarded with a succulent, healthy snack.

Aug 2, 2009 - Jill Harris

Dig into these tasty side dishes when grilling almost anything on the barbecue. They go especially well with mild, citrus-inspired or spicy marinades. Olé!

Jul 11, 2009 - Jill Harris

Who says vegetarians can't enjoy a good barbeque? Omnivores and herbivores can eat together in harmony with individualized shish kebabs.

Jun 13, 2009 - Jill Harris

Easy stir-fried broccoli and tofu makes a tasty vegan dinner in 30 minutes.

Apr 21, 2009 - Jill Harris

Learn about different types of potatoes and prepare them with two easy - yet rich and flavorful - recipes: pan-fried hash browns and oven-fried potato medallions.

Mar 15, 2009 - Jill Harris

Thai curry paste lends a fresh, flavourful punch to a medley of beans and vegetables. Coconut helps to calm the heat in this tasty recipe.

Mar 8, 2009 - Jill Harris

Tabouli (tabbouleh) is a classic vegetarian cold salad made from parsley, whole wheat and lemon juice. This version of the easy parsley salad doesn't use mint.

Feb 16, 2009 - Jill Harris

Winter vegetables and crispy delicate tofu pair up to make a comforting cold weather meal. Pair with whole grains for a complete meal.

Jan 25, 2009 - Jill Harris

Trifle is traditionally made using lots of eggs, milk and cream. This modern vegan trifle recipe is just as good - especially with cake and custard make from scratch.

Dec 5, 2008 - Jill Harris

Shepherd's pie is a traditional one-dish casserole made with peas, ground beef and mashed potatoes. This easy vegetarian version retains the flavour wtihout the meat.

Nov 24, 2008 - Jill Harris

Is it possible to make gravy without the traditional meat drippings and broth? It is, using slow-cooked gourmet mushrooms, their succulent juices and this meatless recipe

Nov 23, 2008 - Jill Harris

Mexican food easily adapts to vegetarian recipes, and tacos are no exception. Simply substitute textured soy protein (TSP) for meat and add plenty of refried beans.

Oct 15, 2008 - Jill Harris

Nutty, comforting tahini sauce coats buckwheat groats, cabbage and chickpeas for a balanced, healthy comfort food meal. This vegan recipe is ready in 30 minutes

Sep 29, 2008 - Jill Harris

Ratatouille is a French dish recognized for its bright, colourful presentation. Perfect for the late summer or early fall vegetable crop, it makes a simple, healthy meal.

Sep 6, 2008 - Jill Harris