The Benefits of Juicing: Three Easy Juice Recipes
By: Leigh Hopkins
Vegetarian Shepherd's Pie: A Recipe Using Lentils And Sweet Potatoes
By: Corinne Lutton
By: Elaine Walker
Home Made Houmous or Hummus: How To Make this Vegetarian Dip From Chickpeas and Tahini Paste
How to Make Vegetarian Lasagna: A Recipe for Delicious Meat-Free Pasta
By: Christy Jones
Sunflower Seed Spaghetti Sauce: Make a Delicious Vegetarian Pasta Topping
By: Melody Rhodes
Garam Masala Spinach Daal: Simple and Delicious Lentil Vegetarian Indian Dish
By: 
Tami Port
Vegan Cheesy Rice Casserole: Dairy-free Recipe Full of Veggies Tomatoes Soy Cheese & Brown Rice
By: Donna Diegel
Vegan Macaroni and Cheese Recipe: Vegetarian Dairy-Free Baked "Mac & Cheese" is Healthy & Delicious!
By: Donna Diegel
Spicy Southwestern Salad: Live Food Recipe, Warming Winter Meal
By: Leigh Hopkins
Raw Cookie Bar Recipe: Coconut-Frosted Date Pockets
By: Leigh Hopkins
Fresh Fruit Sorbet: Live Food Dessert Made Easy
By: Leigh Hopkins
Raw Chocolate Banana Cream Torte: Live Food Recipe That Tastes Like The Real Thing
By: Leigh Hopkins
Raw Granola Recipe: Making Granola in a Dehydrator
By: Leigh Hopkins
Vegetarian Linguine: Roasted Red Pepper & Goat Cheese Linguine
By: Michael Cortese
Middle Eastern Salad: Raw Food Salad Recipe With Imitation Feta Cheese
By: Leigh Hopkins
Vegetarian Moussaka Recipe: A Hearty Casserole, Just Like the Greek Original
By: Terri Paajanen
Dehydrated Sweet Potato Chips: Raw Food Diet, Snack Food Recipe
By: Leigh Hopkins
Easy Vegetarian Panini Recipes: Delicious, Healthy, Fast & Easy Veggie Panini Sandwich Recipe Ideas
Vegetarian Sun Burgers Recipe: Tasty Oatmeal & Sunflower Seed Patties - with Fresh Salsa and Pesto
By: Tammie Burak
Vegan Smoothies: Cool Creamy Treats
By: Tammie Burak
Vegan Tofu Scramble Recipe: A Protein Rich Vegan Dish
By: Tammie Burak
Maple Walnut Waffles: Served with Cashew Pear Cream for Holiday Breakfast or Brunch
By: Tammie Burak
Cauliflower Biriyani Recipe: Easy Vegetarian Curry
By: Rebecca Ford
Stuffed Pumpkin with Wild Rice: A Vegetarian Holiday Recipe
By: Sonya Welter
Award Winning Vegetarian Chili: The Ultimate Cold Weather Comfort Food! Vegan and Healthy Too!
By: Donna Diegel
By: Donna Diegel
Breaded Baked Eggplant: Crisp slices of baked eggplant can make a great entree
By: Terri Paajanen
By: Lynn Smythe
Vegging Out on Thanksgiving: Turkey Alternatives: Tofurky, Corn on the Cob and Loaded Potatoes
By: Lori Dake
Lentil Dhal Recipe: Cheap Vegetarian Indian Dish Made with Delicious Spices
Lentil Lasagna: Healthy and Cheap Vegetarian Meal
Edible Violet Recipes: Three Salads Created with Edible Flowers
By: Debbie Kwiatoski
Gazpacho: Cold Summer Soup Recipe: Spanish-Style Soup: Perfect for Hot Day or Picnics
Vegetarian and Vegan CheeseSteaks: An Easy Recipe which Reinvents a Philly Favorite
By: E. Casey Lunny
Vegetarian Lasagna Recipe: Get the Kids to Eat More Vegetables With This Easy Pasta Dish
Fresh Tomato Soup: Garden Tomatoes in a Light Summer Recipe
3 Raw Shakes for Any Time of Day: Raw, Vegan Treats You'll Love to Drink
Spring Onion Soup: Scallions from the Garden to Your Table
Lemon Ginger Dahl: Lift Your Mood With a Bit of Warm Sunshine in Your Bowl
By: Corinne Allen
Vegetable Curry & Rice: Eggplant, Squash, Mushrooms and Peppers in an Indian Recipe
Vegetarian Enchiladas: Black Beans, Mushrooms and Monterey Jack in a Mexican Dish
Fabulous VeggieBalls: A great vegan recipe for get-togethers and more!
By: Mara Linda Yu
Three Bean Chili: A Meatless Chili That Will Satisfy Anyone
By: Robin Fowler
Artichoke-Tofu Breakfast Burrito: A Delicious Omelette Burritto for Anytime of the Day
By: Kacy M. Suther
