Coconut Korma Curry Recipe: Indian-Thai Vegetable Curry with Basmati Rice
By: 
Jill Harris
Garlicky Pasta with Chickpeas: A Spicy Meatless and Tomato-free Pasta Recipe
By: Jill Harris
Home Made Houmous or Hummus: How To Make this Vegetarian Dip From Chickpeas and Tahini Paste
How to Make Vegetarian Lasagna: A Recipe for Delicious Meat-Free Pasta
By: Christy Jones
Vegetarian Comfort Food Lunches: Shortcuts to Meatless Midday Meals
By: Jill Harris
Sunflower Seed Spaghetti Sauce: Make a Delicious Vegetarian Pasta Topping
By: Melody Rhodes
Garam Masala Spinach Daal: Simple and Delicious Lentil Vegetarian Indian Dish
By: Tami Port
Vegan Cheesy Rice Casserole: Dairy-free Recipe Full of Veggies Tomatoes Soy Cheese & Brown Rice
By: Donna Diegel
Vegan Macaroni and Cheese Recipe: Vegetarian Dairy-Free Baked "Mac & Cheese" is Healthy & Delicious!
By: Donna Diegel
Healthy Baked Eggplant: Eggless Eggplant Recipe with Vegetarian and Vegan Variations
By: Jill Harris
Spicy Southwestern Salad: Live Food Recipe, Warming Winter Meal
By: Leigh Hopkins
Five Vegetarian Finger Foods: Antojitos, Vegan Tofu Kebabs, Veggie Nachos, Samosas and More
By: Jill Harris
Easy Meatless Pasta Suppers: Two 30 Minute Vegetarian Pasta Recipes
By: Jill Harris
Raw Cookie Bar Recipe: Coconut-Frosted Date Pockets
By: Leigh Hopkins
Fresh Fruit Sorbet: Live Food Dessert Made Easy
By: Leigh Hopkins
Raw Chocolate Banana Cream Torte: Live Food Recipe That Tastes Like The Real Thing
By: Leigh Hopkins
Raw Granola Recipe: Making Granola in a Dehydrator
By: Leigh Hopkins
Vegetarian Linguine: Roasted Red Pepper & Goat Cheese Linguine
By: Michael Cortese
Middle Eastern Salad: Raw Food Salad Recipe With Imitation Feta Cheese
By: Leigh Hopkins
Vegetarian Moussaka Recipe: A Hearty Casserole, Just Like the Greek Original
By: Terri Paajanen
Vegan Cheater Baked Beans Recipe: Easy Meatless Baked Beans from Veganomicon
By: Jill Harris
Dehydrated Sweet Potato Chips: Raw Food Diet, Snack Food Recipe
By: Leigh Hopkins
Easy Vegetarian Panini Recipes: Delicious, Healthy, Fast & Easy Veggie Panini Sandwich Recipe Ideas
Vegetarian Greek Appetizers: Mediterranean Style Nibbles
By: Jill Harris
Easy Holiday Crostini: Vegetarian Appetizers with Festive Toppings
By: Jill Harris
Vegetarian Sun Burgers Recipe: Tasty Oatmeal & Sunflower Seed Patties - with Fresh Salsa and Pesto
By: Tammie Burak
Vegan Smoothies: Cool Creamy Treats
By: Tammie Burak
Vegan Seven Layer Dip with Chips: Classic Vegan or Vegetarian Snack
By: Jill Harris
Vegan Tofu Scramble Recipe: A Protein Rich Vegan Dish
By: Tammie Burak
Maple Walnut Waffles: Served with Cashew Pear Cream for Holiday Breakfast or Brunch
By: Tammie Burak
Vegan Hot Chocolate from Scratch: Three Easy Dairy-Free Hot Cocoa Recipes
By: Jill Harris
Vegetarian Baked Pasta: Healthy Pasta in About an Hour
By: Jill Harris
Cauliflower Biriyani Recipe: Easy Vegetarian Curry
By: Rebecca Ford
Stuffed Pumpkin with Wild Rice: A Vegetarian Holiday Recipe
By: Sonya Welter
Vegan Split Pea Soup: Quick and Easy Meatless Comfort Food Recipe
By: Jill Harris
Award Winning Vegetarian Chili: The Ultimate Cold Weather Comfort Food! Vegan and Healthy Too!
By: Donna Diegel
By: Donna Diegel
Breaded Baked Eggplant: Crisp slices of baked eggplant can make a great entree
By: Terri Paajanen
By: Lynn Smythe
Black Beans in Mango Sauce: A Vegetarian Recipe by Mollie Katzen
By: Jill Harris
Vegetarian Peanut Noodles Recipe: Peanut Sauce Served with Stir-fried Vegetables and Tofu
By: Jill Harris
Chickpeas with Spinach: An Easy Vegetarian Dinner Recipe
By: Jill Harris
Vegging Out on Thanksgiving: Turkey Alternatives: Tofurky, Corn on the Cob and Loaded Potatoes
By: Lori Dake
Harvest Stuffed Squash: Vegetarian Acorn Squash Stuffed with Buckwheat Pilaf
By: Jill Harris
Gnocchi with Fresh Tomatoes: Potato Dumplings with Olives, Asiago, and Flavourful Tomatoes
By: Jill Harris
Zucchini Tomato Casserole: Healthy, Simple Vegetarian Side Dish
By: Jill Harris
Top 5 Vegetarian Sandwiches: Avocado, Grilled Tofu, Hummus & Almond Butter: Top Veggie Sandwiches
By: Jill Harris
Zucchini Tahini Soup Recipe: Summer-Fall Fusion Vegetarian Food
By: Jill Harris
Lentil Dhal Recipe: Cheap Vegetarian Indian Spicy Dish
Lentil Lasagna: Healthy and Cheap Vegetarian Meal
Vegetarian Stuffed Zucchini Recipe: Use Up Those Zucchini with an Easy Vegetarian Dish
By: Jill Harris
Rhubarb Recipes: Cakes and Compotes Make the Best of Tart, Tangy Rhubarb
By: Jill Harris
Edible Violet Recipes: Three Salads Created with Edible Flowers
By: Debbie Kwiatoski
Gazpacho: Cold Summer Soup Recipe: Spanish-Style Soup: Perfect for Hot Day or Picnics
Vegetarian and Vegan CheeseSteaks: An Easy Recipe which Reinvents a Philly Favorite
By: E. Casey Lunny
Strawberry Recipes: Ten Tasty Treats Showcasing In-Season Strawberries
By: Jill Harris
Vegetarian Lasagna Recipe: Get the Kids to Eat More Vegetables With This Easy Pasta Dish
Fresh Tomato Soup: Garden Tomatoes in a Light Summer Recipe
Black Bean and Avocado Salsa: Fresh No-Cook Dip Recipe
By: Jill Harris
Moroccan Stew Recipe: A Unique Vegetarian Recipe Showcasing Cinnamon and Chickpeas
By: Jill Harris
A Vegetarian Picnic: Celebrate Warm Weather with an Easy Meat Free Outdoor Meal
By: Jill Harris
3 Raw Shakes for Any Time of Day: Raw, Vegan Treats You'll Love to Drink
Top 10 Vegetarian Snacks: Quick and Easy Vegetarian and Vegan Snack Ideas
By: Jill Harris
Vegetarian Asparagus Crepes Recipe: These meatless crepes are a fresh spring indulgence
By: Jill Harris
Spring Onion Soup: Scallions from the Garden to Your Table
Lemon Ginger Dahl: Lift Your Mood With a Bit of Warm Sunshine in Your Bowl
By: Corinne Allen
Vegetable Curry & Rice: Eggplant, Squash, Mushrooms and Peppers in an Indian Recipe
Vegetarian Enchiladas: Black Beans, Mushrooms and Monterey Jack in a Mexican Dish
Vegetarian Recipe Index: A Complete Listing of Recipes on Vegetarian Cuisine
By: Jill Harris
Vegan Baked Lentils Recipe: A Meatless Main Dish Rich in Legumes
By: Jill Harris
Colcannon Recipe: A Classic Irish Potato Dish Speckled with Green
By: Jill Harris
Fabulous VeggieBalls: A great vegan recipe for get-togethers and more!
By: Mara Linda Yu
Artichoke-Tofu Breakfast Burrito: A Delicious Omelette Burritto for Anytime of the Day
By: Kacy M. Suther
Three Bean Chili: A Meatless Chili That Will Satisfy Anyone
By: Robin Fowler
Sun-dried Tomato Olive Oil Pasta: Easy Vegetarian Pasta Recipe with a Gourmet Feel
By: Jill Harris
Unrolled Cabbage Recipe: All the Flavour of Cabbage Rolls Without all the Work
By: Jill Harris
Vegetarian French Onion Soup: A Classic Comforting Soup Recipe Made Vegan and Vegetarian
By: Jill Harris
Lentil soup recipe: A Hearty, Vegetarian Soup Teeming with Lentils and Veggies
By: Jill Harris
Salsa Corn Soup: An Easy Winter Soup Recipe using Ingredients from the Pantry
By: Jill Harris
Classic Hummous Recipe: A Versatile Vegetarian Dip, Snack or Spread
By: Jill Harris
Buffalo Tofu: A Spicy, Saucy Indulgence
By: Jill Harris
Vegetarian Holiday Recipe Index: A Guide to Seasonal Favourites
By: Jill Harris
Vegetarian Antipasto: A Delicious Light Meal or Versatile First Course
By: Jill Harris
Turnip Recipe: An Easy Side Dish that Rediscovers the Rutabaga
By: Jill Harris
Classic Vegetarian Breakfast: A Healthy Vegan Breakfast with all the Fixin's
By: Jill Harris
Scrambled Tofu Recipe: Breakfast Bean Curd in the Style of Scrambled Eggs
By: Jill Harris
Hearty Vegetarian Chili: Low-fat Vegan Chili Recipe Boasts More than Just Beans
By: Jill Harris
Baked Acorn Squash: Short and Sweet
By: Jill Harris
Root Vegetable Mash: The Autumn Alternative to Mashed Potatoes
By: Jill Harris
Vegetarian Barbecued Tofu: Grilled Bean Curd Complements Barbecued Veggies
By: Jill Harris
Grilled Corn: It's Worth Firing up the Barbecue for Fresh Corn-on-the-Cob
By: Jill Harris
