Nov 1, 2009

Yummy, Healthy Chocolate Chip Cookies: Vegan Alternatives for Dairy Allergies

By: Bethany Fehlinger

Oct 30, 2009

Easy to Make Vegan Pancakes: Dairy Free, Egg Free Pancakes

By: Irene Njongwa

Oct 29, 2009

Big Batch Ricotta Pasta Bake Recipe: Cheesy Oven Pasta Dish with Vegetables and a Breadcrumb Topping

By: Jill Harris

Oct 26, 2009

Vegetable Strata: Layers of Roasted Vegetables, Fresh Tomatoes, and Cheese

By: Janice Therese Mancuso

Oct 17, 2009

Baked Apple Dessert Recipe: Filling Ideas for Apples Roasted in the Oven

By: Jill Harris

Oct 13, 2009

Easy Fat Free Hummus: Canned Beans and Simple Spices Make Hummus an Everyday Dip

By: Ryann Salik

Oct 10, 2009

Sweet Potato Chips with Chipotle Salsa Recipe: Homemade Thinly Sliced Sweet Potatoes (Yams) with Tangy Spicy Dip

By: Jill Harris

Oct 6, 2009

Vegan Shepherd's Pie: Meatless Comfort Food That is Filling and Healthy

By: Ryann Salik

Oct 3, 2009

Cucumber Salad Recipes: Cucumber Side Dishes with Kick

By: Jill Harris

Oct 1, 2009

Autumn Vegan Stuffed Shells Recipe: Vitamin Rich Winter Squash & Protein Packed Tofu Make Ahead Meal

By: Lauren Tamraz

Sep 28, 2009

Vegan Curry and Rice: Lentils, Brown Rice and Veggies Make a Complete Meal

By: Ryann Salik

Sep 27, 2009

Easy Homemade Granola: A Simple Recipe For A Healthy Breakfast

By: Amy Freeman

Sep 26, 2009

Make-Ahead Spinach & Mushroom Brunch Casserole: A hybrid omelet & French toast recipe makes breakfast for a crowd.

By: Lindsay McSweeney

Sep 23, 2009

Absolutely Delicious Minestrone Soup with Pesto: A Fabulous Meal Made with Fresh Basil and Many Vegetables

By: Barbara Trejo

Sep 22, 2009

Pesto Minestrone Soup Recipe: Flavorful Vegetable Soup with an Easy Basil Kick

By: Jill Harris

Sep 16, 2009

Lower-Fat Healthy Red Potato Hash Browns Recipe: Cabbage, Red Peppers, Onions, Garlic, & Potatoes Make an Easy Stir F

By: Alli Rainey

Sep 11, 2009

Malaysian Stir-Fry with Peppers Recipe: Healthy Sweet and Sour Vegetable and Tempeh Main Dish

By: Jill Harris

Sep 11, 2009

Delicious Autumn Roasted Vegetables: Spiced Seasonal Vegetables with Baked Greek Yoghurt and Tomato Sauce

By: Shefali Choudhury

Sep 10, 2009

Roasted Tomatoes Recipe: Maximize End-of-Season Flavor by Roasting Those Final Tomatoes

By: Lindsay McSweeney

Sep 8, 2009

Vegetarian Recipe – Spinach Yogurt Salad: Chopped Spinach in Smooth Yogurt or Palak Raita

By: Anita Saran

Sep 8, 2009

Indian Vegetarian Recipe – Yogurt Salad: Chopped Spinach in Smooth Yogurt or Palak Raita

By: Anita Saran

Sep 4, 2009

Vegetarian Chili: A Rice Cooker Recipe You Can Fix and Forget

By: Ryann Salik

Aug 28, 2009

Tomatoes Stuffed with Pine Nuts & Mozzarella: This Vegetarian Stuffed Tomato Recipe Makes a Quick Supper

By: Lindsay McSweeney

Aug 25, 2009

Relishing the Rhubarb: Easy and Novel Rhubarb Recipes to Compliment Any Menu

By: Jennifer Buchet

Aug 23, 2009

Vegetarian Eggplant Zucchini Lasagna: Veggie-Filled Lasagna Perfect for the Garden Harvest

By: Lauren Tamraz

Aug 20, 2009

Vegan Mushroom Pie Recipe: Creamy Quiche-Like Pie, Dairy-Free, Egg-Free and Low-Fat

By: Maija Haavisto

Aug 19, 2009

Tofu Parmesan: A Simple Recipe for a Delicious and Satisfying Meat-Free Dinner

By: Amy Freeman

Aug 18, 2009

Almond Milk Recipe: Learn how to make this tasty milk alternative at home

By: Devon Bruce

Aug 14, 2009

Vichychoisse or Leek and Potato Soup: A Healthy and Hearty Vegan Version

By: Angela Monette

Aug 11, 2009

Vegan Quinoa Peanut Butter Cookies: A Recipe for Protein Packed, Egg and Dairy Free Cookies

By: Amy Freeman

Aug 8, 2009

Penne with Faux Sausage and Peppers Recipe: Flavorful Vegetarian Pasta with Vegetables and Meatless Sausage

By: Jill Harris

Aug 1, 2009

Smoked Tofu Jerky Recipe: Slow-cooked Bean Curd Made in a Barbecue or Smoker

By: Jill Harris

Jul 31, 2009

Simple Vegan Waffles: A Quick Recipe for Delicious, Homemade Waffles Without Eggs or Dairy

By: Amy Freeman

Jul 22, 2009

How to Make Russian Latkes: Oladushki with Zucchini and Mint, among Much Else

By: Anya Sokha

Jul 19, 2009

Vegan Egg Replacements: What to Use to Replace That Pesky Egg When Baking

By: Amy Freeman

Jul 13, 2009

Cabbage Curry: A Hearty Indian Way of Cooking Cabbage

By: Priya Ravindran

Jul 11, 2009

Barbecue Stuffed Peppers and Cheesy Potatoes: Mexican-Inspired Vegetarian Barbecue Side Dish Recipes

By: Jill Harris

Jul 9, 2009

Chocolate Mousse: Healthy and Rich

By: Jennifer Wickes

Jul 9, 2009

Lentil Roast Recipe: A Vegetarian Main Dish that Is Ideal for Lunch or Dinner

By: Cecily Layzell

Jul 3, 2009

Three Cheese Soufflé and Stuffed Zucchini: Two Vegetarian Main Course Recipes with an Italian Flavor

By: Cecily Layzell

Jun 25, 2009

Roast Beet-Kale Salad with Balsalmic Vinegrette: Bright, Flavorful Dish Features Roast Garlic, Beets and Greens

By: Naomi Lewis

Jun 22, 2009

Cheap Lunch: Classic Three-Bean Salad: Vegetarian Meals Under $2.50

By: Alice Luxton

Jun 12, 2009

Vegan Shish Kebab Recipe: Barbequed Marinated Tofu and Vegetable Skewers

By: Jill Harris

Jun 9, 2009

Spaghetti Marinara With Tempeh: Healthy Pasta Dish with Meat Alternative

By: Angela Monette

Jun 5, 2009

Chickpea Salad with Tahini Maple-Curry Dressing: Wholesome, Raw Ingredients in a Sweet and Spicy Treat

By: Naomi Lewis

May 31, 2009

Cheap Eats: Mushroom Cheese Pasta Recipe: Vegetarian Meals Under $2.50

By: Alice Luxton

May 31, 2009

Vegetarian Mushroom Soup Recipe: A Tasty Vegetarian (Or Vegan!) Mushroom Soup

By: Heather Gawronski-Salerno

May 28, 2009

How to Make a Vegetarian Barbeque: A Complete Meal for the Meat-Free Backyard Chef

By: Michael Cooper

May 24, 2009

Delicious Chilled Watercress and Orange Soup: Easy Vegetarian Recipe for A Healthy Lunch Party Dish

By: Elaine Walker

May 17, 2009

Classic Chickpeas - Two Easy Recipes: Hummus and Falafel Are Popular Oriental Dishes

By: Renate Oetjens

May 11, 2009

Speedy Vegetarian Mexican Lasagna: A Delicious and Economical Family Dinner

By: Patti Miller

May 6, 2009

Mother's Day Brunch Recipe Ideas: Spinach Ricotta Savory Egg Squares

By: Liliana Tommasini

Apr 27, 2009

Citrus-Sesame Macaroni Salad: A versatile, vegan pasta dish that’s refreshing either warm or cool.

By: Elizabeth Herman

Apr 20, 2009

Stir-fried Broccoli and Tofu Teriyaki Recipe: Healthy Weeknight Dinner of Fried Bean Curd and Vegetables

By: Jill Harris

Apr 10, 2009

Two Unique and Unusual Recipes for Tomatoes: Tomato Marmalade and French Fried Tomato Sandwiches

By: Marie Brannon

Apr 9, 2009

Vegan Cauliflower and Tumeric Stew: A Winning Dish on More Than One Level

By: Angela Monette

Apr 6, 2009

Vegan Spanish-Styled Scrambled Tofu: As Easy to Prepare as Regular Scrambled Eggs

By: Angela Monette

Apr 5, 2009

Edamame Salad: Fresh and easy salad brimming with protein, fiber and flavor

By: Tabatha Juestel

Apr 5, 2009

Vegetarian Tex-Mex Chili & Rice Stuffed Peppers: Peppers Stuffed with Low-Fat Vegetarian Chili Stuffing

By: Liliana Tommasini

Apr 1, 2009

Simple Recipe with Herbs and Lentils: Herbs Dhal - Basic Recipe using Herbs, Lentils, Onions and Tomatoes

By: Shalini Rajan

Mar 30, 2009

Vegan Risotto: A Vegan or Vegetarian Alternative to Classic Italian Rice Dish

By: Angela Monette

Mar 29, 2009

Moroccan Chick Pea Salad: A Vegetarian Salad Tossed with Moroccan Spices

By: Tabatha Juestel

Mar 27, 2009

Vegetarian Mofongo: Mofongo is an Easy to Make, Delicious, and Satisfying Dish

By: Kylee Hayes

Mar 26, 2009

Simple Tomato Curry: Tomato Gravy Recipe from India - To be used as a Gravy or Sauce

By: Shalini Rajan

Mar 17, 2009

Vegetarian Noodle Surprise Casserole: A Delicious, Kid-friendly High-protein Pasta Dinner

By: Patti Miller

Mar 17, 2009

Spicy Lentil Soup with Corn Muffins: Two Tasty Vegetarian Recipe Ideas that Form a Complete Meal

By: Cecily Layzell

Mar 14, 2009

Potato Cooking Tips and Two Easy Recipes: Make Hash Browns and Oven-fried Potatoes at Home

By: Jill Harris

Mar 7, 2009

Thai Chickpea Curry Recipe: Spicy Vegetarian Curry Dish with Beans and Coconut Milk

By: Jill Harris

Mar 7, 2009

Savory Vegetarian Shepherd's Pie: Vegetable Pot Pie Topped With Mashed Potatoes

By: Dana Petersen Murphy

Mar 5, 2009

Vegetarian Walnut Bowtie Pasta: Simple and Elegant Whole-Grain Pasta

By: Lisa Ann Schleipfer

Feb 28, 2009

Squash, Carrot and Yam Soup: Orange Vegetables Pack Beta Carotene, Flavanoids

By: Robyn Gillam

Feb 27, 2009

Nutritious Broccoli and Potato Casserole: The Sheep-free Shepherd’s Pie

By: Robyn Gillam

Feb 25, 2009

Kale and10 Bean Soup: A great soup year round, chock full of antioxidants and fiber

By: Tabatha Juestel

Feb 16, 2009

Easy Parsley Salad Recipe: Tabouli (Tabbouleh) with Wheat Berries and a Mild, Lemony Dressing

By: Jill Harris

Feb 9, 2009

Delicious Vegetarian Lasagne Recipe: Easy, Meat-Free Alternative Using Veggie "Ground Beef"

By: Geraldine Eliot

Feb 6, 2009

Valentine's Day Recipe - Roasted Love Apple Soup: An Easy to Prepare Dish that Can be Served Hot or Chilled

By: Frances Spiegel

Feb 4, 2009

Using Fresh Ginger: Food for both Taste and Healing

By: Elizabeth Herman

Jan 26, 2009

Vegetarian Stuffed Peppers Recipe: A Healthy, Meat-Free Main Dish with Lentils and Goat’s Cheese

By: Cecily Layzell

Jan 25, 2009

Roasted Winter Vegetables with Spicy Pepper Tofu: Comforting Aromatic Veggies and Crispy Fried Bean Curd Recipe

By: Jill Harris

Jan 24, 2009

Lentil Bolognese Sauce: A Healthy Vegetarian Alternative

By: Robyn Gillam

Jan 16, 2009

Vegetarian Greek Pizza: A Quick Mediterranean Main Dish

By: Patti Miller

Jan 7, 2009

Cauliflower Macaroni Cheese: An Easy-to-Make Recipe Combining Vegetables, Pasta and Cheeses

By: Frances Spiegel

Dec 29, 2008

Vegetarian Spinach And Rice Soup: Simple Yet Flavorful Main Course For The Meatless Diet

By: Amy Kreydin

Dec 22, 2008

Sweetcorn Bake and Rustic Greek Pie: Simple and delicious vegetarian food.

By: Taryn Whitehead

Dec 22, 2008

Lentil Pie Recipe: Healthy, Delicious and Low-Fat Vegan Pie, Optionally Gluten-Free

By: Maija Haavisto

Dec 18, 2008

Vegetarian-Friendly Christmas Stuffing: Apples are the Key to Keeping Stuffing Moist

By: Julie Atchison

Dec 4, 2008

Vegan Mixed Berry Trifle Recipe: Rich Eggless Dairy-free Cake Layered with Custard and Fruit

By: Jill Harris

Nov 27, 2008

A Vegan Thanksgiving: Some Animal Free Recipes for 'Turkey Day'

By: Lisa Cucciniello

Nov 24, 2008

Vegetarian Tortilla Soup Recipe: Meat-Free Mexican Food

By: Jonna Vercellini

Nov 23, 2008

Vegetarian Shepherd's Pie Recipe: Meatless Lentil Casserole Topped with Creamy Mashed Potatoes

By: Jill Harris

Nov 23, 2008

Vegan Mushroom Gravy Recipe: Vegetarian Gravy Sauce for Vegetables, Tofu and Meatless Dishes

By: Jill Harris

Nov 22, 2008

Vegetarian Stuffing and Gravy: A Great Vegetarian Side Dish for Holiday Meals

By: Kendall Hopwood

Nov 21, 2008

Vegetarian Thanksgiving Recipes: Easy and Delicious Meatless Thanksgiving Meal Additions

By: Linda Hatton

Nov 20, 2008

How to Use Grains in the Vegetarian Diet: Cooking with Couscous, Quinoa, Polenta, and Other Protein-Rich Foods

By: Judith Faucette

Nov 17, 2008

A Meat-Lover's Vegetarian Meal: Roasted Root Vegetables & Veggie Sausage, Grilled Lettuce Salad

By: Laura Harrison McBride

Nov 4, 2008

How to Make Vegetarian Lentil Gravy: A Meat-Free Sauce Recipe for Thanksgiving and Holidays

By: Christy Jones

Oct 17, 2008

Vegetarian Zucchini Galette Recipe & Flaky Crust: Recipe For Rustic Zucchini Tart with Tomatoes, Asparagus and Pesto

By: Donna Diegel

Oct 14, 2008

Meatless Mexican Taco Recipe: Bean and Soy Protein Vegetarian or Vegan Tacos from Scratch

By: Jill Harris

Oct 11, 2008

Roasted Vegetables with Couscous: Cheap & Easy: Cut Grocery Bills with Vegetables In Season Served with Couscous

By: Elaine Walker

Oct 3, 2008

Tofu and Potato Primavera: This Creamy Dish is Enhanced With the Flavors of Basil and Garlic

By: Ellen Wilson

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