Frozen bananas and non-dairy milk are the main ingredients in these cool and creamy drinks. These delicious fruit smoothies make going dairy-free a delight
Fruit smoothies are fast and versatile. With ingredients on hand, you can whip one up in minutes. Added ingredients, like hemp protein, cold pressed oils, or powdered greens can jolt the nutrient content up a quotient, making it so much more than just a cold sweet treat. Depending on the ingredients you add, a smoothie can make a good replacement meal that can be grabbed for an on-the-run pick-me-up.
The basic ingredients in these smoothies are frozen bananas and non-dairy milk. Having frozen bananas and powdered non-dairy milk on hand makes whizzing a nutrient-rich smoothie up fast and fuss free. Simply peel ripe bananas and store in zip bags in the freezer till you need them. These smoothies make a great addition to any brunch menu.
Try the recipes below to taste the great flavor possibilities available when you start with just two basic ingredients. Let your imagination go, have fun, and enjoy the goodness of vegan smoothies!
On high speed, process all ingredients till thick and creamy. Serve in chilled glasses. Makes 4 servings.
Tip: Buy mangoes and peaches in season when prices are most reasonable, then cut and freeze for later use.
On high speed, process all ingredients till thick and creamy. Serve in chilled glasses. Makes 4 servings.
Very Berry Smoothie
5 ml (1 teaspoon) flax seed oil, or blended omega rich oils (for example: Udo’s 3-6-9 Oil Blend) (Optional)
On high speed, process all ingredients till thick and creamy. Serve in chilled glasses. Makes 4 servings.
On high speed, process all ingredients till thick and creamy. Serve in chilled glasses. Makes 4 servings.