Maple Walnut WafflesServed with Cashew Pear Cream for Holiday Breakfast or Brunch
These Maple Walnut Waffles served with Cashew Pear Cream will make any morning special.
Maple Walnut Waffles With Cashew Pear CreamA Delicious Vegan FavouriteWaffles Make Weekend Breakfasts SpecialThere’s nothing better to celebrate the weekend than to start with these scrumptious fresh waffles. The frozen commercial variety doesn’t compare for flavour or nutrition, and often filled with milk and egg ingredients, they’re not suitable for those on vegan diets. The walnuts and oats produce a moist waffle with a crunchy crust. Served with pure maple syrup, fresh fruit, and Cashew Pear Cream, these are sure to become a family favourite, even with the non-vegetarians in the family. Maple Walnut WafflesIngredients:
Directions:
Makes approximately 12 waffles (depending on size of waffle iron used). Serve hot waffles with pure maple syrup, cashew pear cream, and fresh fruit in season. Tip: These waffles freeze well. Allow waffles to cool (place on cake racks or damp tea towels) and store loosely stacked in freezer bags. To reheat, simply pop frozen waffles in the toaster! Cashews For Dairy CreamRaw cashews make a sauce that is a terrific replacement for rich dairy cream. In order to blend the cashews to a creamy consistency, you may need to adjust the amount of cashews and liquid, depending on your blender. The cashews need to just cover the blades of the blender, before you begin processing. Then follow instructions as given below. Cashew Pear CreamIngredients:
Directions:
Serve cold. Tip: For an extra special breakfast, try freezing the pears in the cans and thaw till they’re slightly slushy. Whiz together with cashews in a blender for an ice-cream like treat to serve with the waffles. For an all-vegan brunch, serve Tofu Scramble and Waffles with Pear Cream and a side serving of fresh fruit.
The copyright of the article Maple Walnut Waffles in Vegetarian Cuisine is owned by Tammie Burak. Permission to republish Maple Walnut Waffles in print or online must be granted by the author in writing.
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