Vegetarian Recipes
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Jill Harris
Oct 29, 2009
Big Batch Ricotta Pasta Bake Recipe
This homey baked pasta recipe sneaks in a few extra veggies under its traditional breadcrumb parmesan cheese crust. Perfect for those who dislike tomatoes.
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Oct 17, 2009
Baked Apple Dessert Recipe
Try one of these easy variations on the classic baked apple dessert recipe: sweet fillings with maple syrup, apple cider, cheddar cheese, and more.
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Oct 10, 2009
Sweet Potato Chips with Chipotle Salsa Recipe
Perfect for an appetizer, snack, or as part of a festive seasonal meal, these sweet potato chips and dip are a tasty, nutrient-rich dish.
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Oct 3, 2009
Cucumber Salad Recipes
Try cucumber salad as an alternative to the same old lettuce and tomatoes. These zesty salads are quick and easy to make.
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Sep 22, 2009
Pesto Minestrone Soup Recipe
Adding pesto to a basic minestrone soup gives this recipe a fresh basil taste without having to simmer all day on the stove.
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Sep 11, 2009
Malaysian Stir-Fry with Peppers Recipe
Combine the nutty, meaty flavour and texture of tempeh with fresh peppers and broccoli for a tangy, main dish stir fry.
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Aug 8, 2009
Penne with Faux Sausage and Peppers Recipe
Try this vegetarian adaptation of the classic Penne with Sausage and Peppers, rife with hearty vegetables and meatless sausage.
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Vegetarian Recipes
Nov 1, 2009
Yummy, Healthy Chocolate Chip Cookies
By:
Bethany Fehlinger
A little treat at the end of the night - or week - hits the spot. But what if you have an allergy or on a special diet, and can't easily enjoy a sweet when you want?
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Oct 30, 2009
Easy to Make Vegan Pancakes
By:
Irene Njongwa
Pancakes are a filing, and nutritional way to start off the day. A basic pancake recipe can be altered to fit the different dietary needs of vegans.
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Oct 26, 2009
Vegetable Strata
By:
Janice Therese Mancuso
This versatile strata recipe of roasted and fresh vegetables layered with cheese can be used as a main or side dish, or for sandwiches.
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Oct 13, 2009
Easy Fat Free Hummus
By:
Ryann Salik
No time to soak dried pulses or visit the specialty store for exotic ingredients? Most pantries contain everything needed for tasty, healthy and versatile bean spreads.
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Oct 6, 2009
Vegan Shepherd's Pie
By:
Ryann Salik
Vegetables abound in this warm and savory vegetarian take on the classic Shepherd's Pie. High in flavor and low in fat, this recipe is hearty and healthy.
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Oct 1, 2009
Autumn Vegan Stuffed Shells Recipe
By:
Lauren Tamraz
Cool weather requires a return to comfort food. This vegan recipe combines winter squash, a high fiber food, with delicious pasta--welcome back Autumn!
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Sep 28, 2009
Vegan Curry and Rice
By:
Ryann Salik
Pressed for time and in the mood for something hearty, flavorful and healthy? Raid the pantry and the crisper for this quick and adaptable vegan curry.
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