Vegetarian Recipes

These eggless, dairy-free biscotti are bursting with spicy ginger flavour. Try them with a holiday beverage or as a gift - but they may be too good to give away.

Dec 16, 2009 - Jill Harris

Roasted poblano, jalapeno and hot finger chilli peppers lend a rich green color and flavor to this creamy enchilada sauce. It's perfect for drizzling on Mexican dishes.

Dec 7, 2009 - Jill Harris

Based on the Polish "golumpki" or cabbage rolls, this vegetarian (vegan) recipe is a treat. Set aside some time for this special main dish.

Nov 30, 2009 - Jill Harris

Ready for a warm, earthy soup to warm your toes? Try this non-traditional vegetable soup. It's an easy way to get your veggies during the colder months.

Nov 9, 2009 - Jill Harris

This homey baked pasta recipe sneaks in a few extra veggies under its traditional breadcrumb parmesan cheese crust. Perfect for those who dislike tomatoes.

Oct 29, 2009 - Jill Harris

Try one of these easy variations on the classic baked apple dessert recipe: sweet fillings with maple syrup, apple cider, cheddar cheese, and more.

Oct 18, 2009 - Jill Harris

Perfect for an appetizer, snack, or as part of a festive seasonal meal, these sweet potato chips and dip are a tasty, nutrient-rich dish.

Oct 11, 2009 - Jill Harris

Try cucumber salad as an alternative to the same old lettuce and tomatoes. These zesty salads are quick and easy to make.

Oct 4, 2009 - Jill Harris

Adding pesto to a basic minestrone soup gives this recipe a fresh basil taste without having to simmer all day on the stove.

Sep 23, 2009 - Jill Harris

Combine the nutty, meaty flavour and texture of tempeh with fresh peppers and broccoli for a tangy, main dish stir fry.

Sep 11, 2009 - Jill Harris

Try this vegetarian adaptation of the classic Penne with Sausage and Peppers, rife with hearty vegetables and meatless sausage.

Aug 9, 2009 - Jill Harris

There's nothing quick about smoked tofu jerky. Making it is a three-day process. But for the wait, you'll be rewarded with a succulent, healthy snack.

Aug 2, 2009 - Jill Harris

Dig into these tasty side dishes when grilling almost anything on the barbecue. They go especially well with mild, citrus-inspired or spicy marinades. Olé!

Jul 11, 2009 - Jill Harris

Who says vegetarians can't enjoy a good barbeque? Omnivores and herbivores can eat together in harmony with individualized shish kebabs.

Jun 13, 2009 - Jill Harris

Easy stir-fried broccoli and tofu makes a tasty vegan dinner in 30 minutes.

Apr 21, 2009 - Jill Harris

Learn about different types of potatoes and prepare them with two easy - yet rich and flavorful - recipes: pan-fried hash browns and oven-fried potato medallions.

Mar 15, 2009 - Jill Harris

Thai curry paste lends a fresh, flavourful punch to a medley of beans and vegetables. Coconut helps to calm the heat in this tasty recipe.

Mar 8, 2009 - Jill Harris

Tabouli (tabbouleh) is a classic vegetarian cold salad made from parsley, whole wheat and lemon juice. This version of the easy parsley salad doesn't use mint.

Feb 16, 2009 - Jill Harris

Winter vegetables and crispy delicate tofu pair up to make a comforting cold weather meal. Pair with whole grains for a complete meal.

Jan 25, 2009 - Jill Harris

Trifle is traditionally made using lots of eggs, milk and cream. This modern vegan trifle recipe is just as good - especially with cake and custard make from scratch.

Dec 5, 2008 - Jill Harris

Shepherd's pie is a traditional one-dish casserole made with peas, ground beef and mashed potatoes. This easy vegetarian version retains the flavour wtihout the meat.

Nov 24, 2008 - Jill Harris

Is it possible to make gravy without the traditional meat drippings and broth? It is, using slow-cooked gourmet mushrooms, their succulent juices and this meatless recipe

Nov 23, 2008 - Jill Harris

Mexican food easily adapts to vegetarian recipes, and tacos are no exception. Simply substitute textured soy protein (TSP) for meat and add plenty of refried beans.

Oct 15, 2008 - Jill Harris

Nutty, comforting tahini sauce coats buckwheat groats, cabbage and chickpeas for a balanced, healthy comfort food meal. This vegan recipe is ready in 30 minutes

Sep 29, 2008 - Jill Harris

Ratatouille is a French dish recognized for its bright, colourful presentation. Perfect for the late summer or early fall vegetable crop, it makes a simple, healthy meal.

Sep 6, 2008 - Jill Harris

Vegetarian cuisine is typically not a high priority at the Christmas dinner table, but vegetarians can be tucking into more than nut roast this year.

Dec 17, 2009 - Andrea Seren Charrington-Greene

Spinach is not on everyone's favorite food list but this healthy pie will have even the kids asking for more.

Dec 14, 2009 - Marlene de Wilde

High in protein and free radical fighting antioxidants, this vegetarian version of Chili con carne makes for a filling and nutritious meal idea.

Dec 13, 2009 - Chris Saliba

Roasted squash and smoked tofu lend themselves to this earthy, satisfying pasta dish that is sure to be a crowd pleaser to vegetarians and carnivores alike.

Dec 11, 2009 - Ann Tohill

This light, tasty pasta salad features green soybeans and sweet, crunchy veggies and is a great way to eat more soy. Try it as a meatless main dish, or an easy side dish.

Dec 10, 2009 - Alison Fletcher

As the last leaves fall from the trees, the soup season is upon us. Try this winter favorite out as an easy weeknight meal paired with a simple salad and a crusty bread.

Dec 10, 2009 - Ann Tohill

Anyone serving a vegetarian loaf to their veggie guests this Christmas can try making this exquisitely fruity plum chutney for serving with the loaf.

Dec 10, 2009 - Suzanne Bosworth

Catering for a vegetarian guest at the Christmas dinner table doesn't mean having to cook a completely separate meal, as many trimmings can be adapted to be meat-free.

Dec 9, 2009 - Andrea Seren Charrington-Greene

Vegetarians can eat chili too! Here's a tasty mild chili, delicious and meatless. So good, the family will never ask, "Where's the beef?"

Dec 8, 2009 - Cynthia Jones-Shoeman

Anyone planning on providing vegetarian alternatives for Christmas guests might like to prepare this delicious chestnut, sage and brandy loaf.

Dec 1, 2009 - Suzanne Bosworth

Stuffed squash makes a festive main dish for meals. Blue Hubbards provide unique color and large centers make it perfect to stuff for a vegetarian entree.

Nov 26, 2009 - Tammy Andrew

Black bean chili offers a southwest, flavorful, healthy version of a traditional meat chili. It can be made on the stovetop or as a crock pot chili.

Nov 14, 2009 - Chrissy Dolezal

These two very different Asian inspired salads are a healthy vegetarian option as an alternative to your ordinary salad.

Nov 11, 2009 - Ankie Renique

Here's a delicious, easy-to make, economical non-dairy milk. It's quick to make, nutritious and requires no special ingredients or equipment.

Nov 10, 2009 - Tammie Burak

A well-balanced and delightful meal can be made and enjoyed without using high-fat and high-calorie meats.

Nov 9, 2009 - Mallory Giunchigliani

This Christmas mushroom and cranberry pie will satisfy even the most ardent vegetarians this holiday season.

Nov 9, 2009 - Ankie Renique

A little treat at the end of the night - or week - hits the spot. But what if you have an allergy or on a special diet, and can't easily enjoy a sweet when you want?

Nov 2, 2009 - Bethany Fehlinger

Chicken corn chowder is a tailgate and fall specialty, bringing back memories of hanging out in lawn chairs or throwing the football in school colors before the big game.

Nov 2, 2009 - Bethany Fehlinger

Pancakes are a filing, and nutritional way to start off the day. A basic pancake recipe can be altered to fit the different dietary needs of vegans.

Oct 31, 2009 - Irene Njongwa

This versatile strata recipe of roasted and fresh vegetables layered with cheese can be used as a main or side dish, or for sandwiches.

Oct 26, 2009 - Janice Therese Mancuso

No time to soak dried pulses or visit the specialty store for exotic ingredients? Most pantries contain everything needed for tasty, healthy and versatile bean spreads.

Oct 14, 2009 - Ryann Salik

Vegetables abound in this warm and savory vegetarian take on the classic Shepherd's Pie. High in flavor and low in fat, this recipe is hearty and healthy.

Oct 6, 2009 - Ryann Salik

Cool weather requires a return to comfort food. This vegan recipe combines winter squash, a high fiber food, with delicious pasta--welcome back Autumn!

Oct 1, 2009 - Lauren Tamraz

Pressed for time and in the mood for something hearty, flavorful and healthy? Raid the pantry and the crisper for this quick and adaptable vegan curry.

Sep 28, 2009 - Ryann Salik

Start the morning off right with a bowl of homemade, high fiber, delicious granola using this quick and easy recipe.

Sep 27, 2009 - Amy Freeman